The Wok: Recipes and Techniques

Author: J. Kenji López-Alt


by wincy   2022-05-07
If you like this channel, Kenji has a book, The Food Lab[0] that is the only place I go for recipes now. I have a hard time eating steaks prepared at restaurants since learning how to properly cook a steak from Kenji. His writing style is also pretty hilarious, and the book is fun to read as it feels like a conversation rather than a fry recipe book.

He also has a new book called The Wok [1] but I haven’t read any of the recipes. I imagine they’ll be delicious though, and also explain the theory of HOW to cook good food rather than just tell you exactly what to do.

[0] The Food Lab: Better Home Cooking Through Science [1] The Wok: Recipes and Techniques