Modernist Bread: The Art and Science

Category: Baking
Author: Nathan Myhrvold, Francisco Migoya
4.4
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Comments

by FredrikMeyer   2018-11-10
He has now also written books about bread! https://www.amazon.co.uk/Modernist-Bread-Art-Science-Cuisine...
by nurblieh   2017-08-19
Is this where Myhrvold did his research for the recently published "Modernist Bread"?

https://www.amazon.com/dp/0982761058/ref=cm_sw_r_cp_apa_dC-D...