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Modernist Bread: The Art and Science
Author: Nathan Myhrvold, Francisco Migoya
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He has now also written books about bread!
Nathan Myhrvold has a new cookbook about bread:
https://www.amazon.com/Modernist-Bread-Nathan-Myhrvold/dp/09.... This complements his prize winning modernist cookbook
Is this where Myhrvold did his research for the recently published "Modernist Bread"?
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