Artisan Vegan Cheese

Author: Miyoko Schinner
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Comments

by jbrs_   2017-08-19

np! also, if you are someone who will miss cheese, I hear miyoko is the best:

field roast chao cheese is also excellent! really adds to sandwiches etc. try making some grilled cheese with it. coconut herb is my fave

by TheVeganFoundYou   2017-08-19

I stumbled across this recipe for vegan parmesan on Pinterest and fell in love with it. I make it constantly... double the recipe because I use it so much.
Helpful hints: if you don't already have one, invest in a good blender (I have this Vitamix ... love it), make your own coconut butter, when the 'parmesan' has hardened, use a rotary grater or a shaver instead of doing it by hand... otherwise the coconut butter will make it prone to melt from the heat of your hands.

Also, buy these books immediately: Miyoko Schinner's Artisan Vegan Cheese and Miyoko's Homemade Vegan Pantry: The Art of Making Your Own Staples .