Miyoko Schinner's book has a cheese similar to Chao Slices based on Soy Yogurt, called Meltable Monterey Jack. I suppose you could substitute your tofu misozoke for the yogurt with some added water.
Her recipe adds water, salt, oil, tapioca flour and carrageenan powder.
np! also, if you are someone who will miss cheese, I hear miyoko is the best:
vegan cheese cookbook
field roast chao cheese is also excellent! really adds to sandwiches etc. try making some grilled cheese with it. coconut herb is my fave
I stumbled across this recipe for vegan parmesan on Pinterest and fell in love with it. I make it constantly... double the recipe because I use it so much.
Helpful hints: if you don't already have one, invest in a good blender (I have this Vitamix ... love it), make your own coconut butter, when the 'parmesan' has hardened, use a rotary grater or a shaver instead of doing it by hand... otherwise the coconut butter will make it prone to melt from the heat of your hands.
Also, buy these books immediately: Miyoko Schinner's Artisan Vegan Cheese and Miyoko's Homemade Vegan Pantry: The Art of Making Your Own Staples .