On Food and Cooking: The Science and Lore of the Kitchen

Author: Harold McGee
4.7
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On Food and Cooking: The Science and Lore of the Kitchen

4.7

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by Duplo_Apocalypse   2018-11-10

On Food and Cooking by Harold McGee

by hcir614   2018-11-10

Harold McGhee has a great book that talks all about the science of cooking.

https://toptalkedbooks.com/amzn/0684800012

by LordPhartsalot   2018-11-10

Came here just to recommend the same book. Harold McGee is great at explaining the science behind all sorts of cooking techniques and food questions. Amazon has it here: [https://toptalkedbooks.com/amzn/0684800012)

by graemepa   2017-08-19

How Baking Works is a great resource for exactly what you're after. It's effectively a textbook on the science behind what's happening in your dough and oven. I'd also read On Food and Cooking by Harold Mcgee, but it covers WAY more than just the principles of baking. Really interesting when you want to nerd out with food.

by madewith-care   2017-08-19

Obligatory link to McGee On Food and Cooking for those interested in a lay person explanation of lots of cookery science.

by ChefGuru   2017-08-19

I might also suggest On Food & Cooking as a more advanced book.