Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Category: Beverages & Wine
Author: Chris White, Jamil Zainasheff
This Month Reddit 2


by JamesAGreen   2019-11-17

There is plenty of great material in this book that is relevant to meadmakers and I highly recommend it: Chris' bonafides are not in question and the book is geared towards home producers. I have my MSc in Molecular Biology and I've used this book as a reference text, but YMMV.

by MortChateau   2019-11-17