Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Category: Beverages & Wine
Author: Chris White, Jamil Zainasheff
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Comments

by JamesAGreen   2019-11-17

There is plenty of great material in this book that is relevant to meadmakers and I highly recommend it: https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements/dp/0937381969 Chris' bonafides are not in question and the book is geared towards home producers. I have my MSc in Molecular Biology and I've used this book as a reference text, but YMMV.

by MortChateau   2019-11-17

https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements/dp/0937381969/ref=nodl_