There is plenty of great material in this book that is relevant to meadmakers and I highly recommend it: https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements/dp/0937381969 Chris' bonafides are not in question and the book is geared towards home producers. I have my MSc in Molecular Biology and I've used this book as a reference text, but YMMV.
There is plenty of great material in this book that is relevant to meadmakers and I highly recommend it: https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements/dp/0937381969 Chris' bonafides are not in question and the book is geared towards home producers. I have my MSc in Molecular Biology and I've used this book as a reference text, but YMMV.
https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements/dp/0937381969/ref=nodl_