The Redwall Cookbook

Author: Brian Jacques, Christopher Denise
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About This Book

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere?
Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.


by nosleepforthedreamer   2019-11-17

Reminds me of this

by CarTarget   2019-11-17

No need to dream when you can make your own Redwall feast with the Redwall Cookbook!

by jpm_sd   2017-11-18
More recent books are no slouch in this department; there are vivid descriptions of all kinds of goodies in the Harry Potter series, and the "Redwall" books are so well-known for their evocative culinary imagery that the author has added a companion cookbook: