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Book Recommendations for Cooking By Ingredient in 2023
There are 10 cooking by ingredient books recommended by the community in 2023.
Natural Harvest: A collection of semen-based recipes
Paul Photenhauer
4.3
Comments: 44
Avaliable on Amazon
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page, Andrew Dornenburg
4.6
Comments: 15
Avaliable on Amazon
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
Steven Rinella, John Hafner
4.8
Comments: 8
Avaliable on Amazon
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Sandor Ellix Katz, Michael Pollan
4.6
Comments: 4
Avaliable on Amazon
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey, Kirsten K. Shockey
4.8
Comments: 4
Avaliable on Amazon
Home Production of Quality Meats and Sausages
Stanley Marianski, Adam Marianski
4.7
Comments: 4
Avaliable on Amazon
Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook
Hank Shaw
4.3
Comments: 3
Avaliable on Amazon
Artisan Vegan Cheese
Miyoko Schinner
4.4
Comments: 2
Avaliable on Amazon
BOSH!: Simple Recipes * Amazing Food * All Plants (BOSH Series)
Ian Theasby, Henry David Firth
4.5
Comments: 1
Avaliable on Amazon
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
4.6
Avaliable on Amazon
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