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Book Recommendations for Cooking Education & Reference in 2021
There are 14 cooking education & reference books recommended by the community in 2021.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat, Wendy MacNaughton
4.8
Comments: 10
Avaliable on Amazon
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
4.7
Comments: 10
Avaliable on Amazon
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
Mark Bittman
4.6
Comments: 5
Avaliable on Amazon
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
4.6
Comments: 5
Avaliable on Amazon
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Terence McKenna
4.6
Comments: 3
Avaliable on Amazon
Salt: A World History
Mark Kurlansky
4.1
Comments: 2
Avaliable on Amazon
Modernist Cuisine: The Art and Science of Cooking
Nathan Myhrvold, Chris Young, Maxime Bilet
4.7
Comments: 2
Avaliable on Amazon
First Bite: How We Learn to Eat
Bee Wilson
4.2
Comments: 2
Avaliable on Amazon
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin
4.8
Comments: 2
Avaliable on Amazon
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
Mark Bittman
4.6
Comments: 2
Avaliable on Amazon
Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
David Remnick
4.0
Comments: 1
Avaliable on Amazon
Catching Fire: How Cooking Made Us Human
Richard W. Wrangham
4.0
Comments: 1
Avaliable on Amazon
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.0
Comments: 1
Avaliable on Amazon
Ingredient: Unveiling the Essential Elements of Food
Ali Bouzari
4.3
Comments: 1
Avaliable on Amazon
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