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Best Cooking Education & Reference Books in 2019

There are 7 cooking education & reference books recommended by the community in 2019.
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.0
Comments: 1
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
Mark Bittman
4.6
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Catching Fire: How Cooking Made Us Human
Catching Fire: How Cooking Made Us Human
Richard W. Wrangham
4.0
Comments: 1
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Ingredient: Unveiling the Essential Elements of Food
Ingredient: Unveiling the Essential Elements of Food
Ali Bouzari
4.3
Comments: 1
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat, Wendy MacNaughton
4.8
Comments: 3
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Terence McKenna
4.6
Comments: 1
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
David Remnick
4.0
Comments: 1
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