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Book Recommendations for Cooking Education & Reference in 2021

There are 14 cooking education & reference books recommended by the community in 2021.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

4.8

Comments: 10

Avaliable on Amazon

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.7

Comments: 10

Avaliable on Amazon

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

Mark Bittman

4.6

Comments: 5

Avaliable on Amazon

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman

4.6

Comments: 5

Avaliable on Amazon

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution

Terence McKenna

4.6

Comments: 3

Avaliable on Amazon

Salt: A World History

Mark Kurlansky

4.1

Comments: 2

Avaliable on Amazon

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold, Chris Young, Maxime Bilet

4.7

Comments: 2

Avaliable on Amazon

First Bite: How We Learn to Eat

Bee Wilson

4.2

Comments: 2

Avaliable on Amazon

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin

4.8

Comments: 2

Avaliable on Amazon

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

Mark Bittman

4.6

Comments: 2

Avaliable on Amazon

Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

David Remnick

4.0

Comments: 1

Avaliable on Amazon

Catching Fire: How Cooking Made Us Human

Richard W. Wrangham

4.0

Comments: 1

Avaliable on Amazon

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

4.0

Comments: 1

Avaliable on Amazon

Ingredient: Unveiling the Essential Elements of Food

Ali Bouzari

4.3

Comments: 1

Avaliable on Amazon